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Benutting/Utilization


Springbok potjiekos
11 May 2009
[In Afrikaans]

Latest News

Catch a springbok and call it an Antidorcas Marsupialis and the national animal of South Africa and symbol of the South African national rugby team won't know what you're talking about. But the springbok has a very sweet meat and it lends itself to a winning traditional potjiekos dish. And should the springbok prove to be too agile for you, any other kind of venison will do.
You need:
3 tbsp olive oil
4 medium carrots, sliced
2 medium onions, sliced
3 garlic cloves, chopped
1 tsp thyme
salt and black pepper, to taste
900 g springbok (or other venison), cubed
4 slices bacon, chopped
120 ml dry red wine
6 medium potatoes, sliced.
Then you:
Heat the oil in a pan and fry the carrots, onions and garlic for 10 minutes. Add the meat and fry for 1 minute before adding the thyme, bacon and wine. Cover the pot, reduce to a low simmer and cook for 3 hours before adding the potatoes. Simmer for a further 30 minutes and serve with rice or samp.

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