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Wees 'n Trotse Jagter
Be a Proud Hunter

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Benutting/Utilization


Wild Duck with Pecan Stuffing
30 Nov 2017

You don't have to duck behind the sofa if you are suddenly invaded by a host of visitors roundabout lunchtime on a Sunday - that is, if you happen to have two wild ducks handy.

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Impala Neck to Die for
31 Oct 2017

If you ever want to taste excellent fillet, try pork neck. But one can do much worse than to experiment with impala neck...

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Indian Food Doesn't Have to Boil the Paint off a Pillar!
01 Sep 2017

It is a myth that Indian food, especially curry, is as a rule so strong that it will burn the paint off a wooden pillar. Traditional Indian food is very spicy, yes. But it is definitely not all unbearably hot.

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Stuffed Roast Suckling Warthog
27 Jul 2017

Memories. That is quite commonly considered to be the most precious single gift that the dear departed leave to their offspring and their circle of friends. But when I think of Ouma Hanna Delport's stuffed roast suckling warthog recipe, I tend to differ considerably.

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The Kudu Chine and the Pin-Up
09 Jun 2017

I have heard many hunters complain that they don't have a clue what to do with a kudu chine. It looks well nigh impossible to make it scrumptious. I"ve got news for them.

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Ostrich Neck Is Hot in a Pot
26 Apr 2017

We Africans are a very strange society indeed. We love boasting about all the French dishes we eat. Yet we ignore dishes of African origin that foreigners rave about. I"m talking ostrich here.

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Game for Jamie Oliver with this Venison
06 Apr 2017

If you have ever seen Jamie Oliver in action on TV, you will know that this young man knows his oats - and even his venison. Therefore, today I am providing one of his recipes for seared venison, slightly adapted to local ingredients and volume.

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