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Benutting/Utilization


Warthog Wors to Make the Mouth Water
24 May 2018

Last week we did warthog ribs and this week we take a closer look at a recipe for real, genuine warthog wors, and in addition those nibble pick little sausages that come in so handy when one is waiting for lunch or dinner to be served and the old tummy starts to grumble.

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Wildslewer oor die kole
15 Feb 2018

Wat kan 'n mens se van wildslewer. Party sweer daarby maar ander sweer dat hulle hom nooit sal eet nie. Maar tog is daar iets nostalgies daaraan om wildslewer oor die kole te braai. Hier is "n paar wenke oor die behandeling van lewer en "n resep vir die gaarmaak daarvan.

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Wild Duck with Pecan Stuffing
30 Nov 2017

You don't have to duck behind the sofa if you are suddenly invaded by a host of visitors roundabout lunchtime on a Sunday - that is, if you happen to have two wild ducks handy.

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Impala Neck to Die for
31 Oct 2017

If you ever want to taste excellent fillet, try pork neck. But one can do much worse than to experiment with impala neck...

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Indian Food Doesn't Have to Boil the Paint off a Pillar!
01 Sep 2017

It is a myth that Indian food, especially curry, is as a rule so strong that it will burn the paint off a wooden pillar. Traditional Indian food is very spicy, yes. But it is definitely not all unbearably hot.

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Stuffed Roast Suckling Warthog
27 Jul 2017

Memories. That is quite commonly considered to be the most precious single gift that the dear departed leave to their offspring and their circle of friends. But when I think of Ouma Hanna Delport's stuffed roast suckling warthog recipe, I tend to differ considerably.

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The Kudu Chine and the Pin-Up
09 Jun 2017

I have heard many hunters complain that they don't have a clue what to do with a kudu chine. It looks well nigh impossible to make it scrumptious. I"ve got news for them.

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