Pot-Shot

Wees 'n Trotse Jagter
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Benutting/Utilization


Eland Sirloin with blue cheese and grapes
20 Aug 2013

The Bible's story of the baker and the butler fascinated me as a child. In the story the butler pressed the grapes in a cup to extract the juice. It always sounded wonderful. This recipe makes me think of that butler.

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Lekker Wild Resep op RSG
20 Aug 2013

Woensdag 14 Augustus se Tjailatyd of RSG het met n 'n resep uit Lekker Wild afgeskop. Amore Bekker was telefonies in verbinding met Willem Krog en is die resep aan luisteraars voorgelees. Dit kan besoek word by www.rsg.co.za. Onthou dat die boek by Safari & Outdoor winkels beskikbaar is of bestel kan word by Lekker Wild.

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Lekker Wild se web bladsy Lewendig
12 Aug 2013

Lekker Wild se web bladsy is lewendig en kan by www.lekkerwild.co.za besoek word. Daar is 'n indeks van die resepte asook twee resepte om te toets. Die resepteboek is ook nou by Safari & Outdoor winkels beskikbaar indien jy nie vir die bestelling kan wag nie. In hierdie Pot-Shot verskyn ook n resensie van die boek deur Jacques Olivier.

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Venison strips in soy
13 Aug 2013

The territorial colonization may be over but the food colonization is in full swing. How old were we when we first ate a pizza. Today biltong pizza if generally found on restaurant menus. Since the arrival of sushi of course, we are exposed to soy sauce. It did not take long for soy sauce venison recipes to be seen.

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WRSA simposium - Wildsvleis op die winkelrakke
13 Aug 2013

Tydens die WRSA simposium die afgelope naweek in Pretoria het Dr Maretha van der Merwe n uiteensetting gegee van die planne rondom die bemarking van wildsvleis. Pot-Shot het gewonder wat die impak hiervan op wildspryse kan wees. Gaan dit wild duurder maak?

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Game Scotch fillet with coriander
04 Aug 2013

The smell of coriander is associated with the curing of meat. Especially the making of bitlong and dry wors. Scorching coriander in a pan and then in grinding in a mortar makes the whole house smell afterwards. It then formally announces winter because eating biltong is not in the far distant. Scorched coriander is also a nice spice for game but you should not be ashamed to use the coriander.

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Venerable Venison Stew never Disappoints
21 Jul 2013

Meteorologists allege that we are experiencing the hottest winter in six decades this year. Personally, after the past week or so, I believe somebody with a lot of influence in these matters must have heard them, because it has become so cold since then, and economic prospects have sagged so low, that even lawyers have been caught with their hands in their own pockets.

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