Pot-Shot

Wees 'n Trotse Jagter
Be a Proud Hunter

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Benutting/Utilization


Roast Boneless Sirloin at High Temperature
01 Oct 2013

This is for the chef who prefers it plan and simple. The only ingredients are 1 to 2 tablespoons olive oil, 1 boneless venison sirloin, rolled to round, 3 to 6 cm thick, which can serve four to eight people,

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The Sugar Schnitzel
03 Sep 2013

The spice advert of brown sugar mixed with braai spices for steak made me think that it will work equally for game. The concept was then adapted for a schnitzel

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Eland Sirloin with blue cheese and grapes
20 Aug 2013

The Bible's story of the baker and the butler fascinated me as a child. In the story the butler pressed the grapes in a cup to extract the juice. It always sounded wonderful. This recipe makes me think of that butler.

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Lekker Wild Resep op RSG
20 Aug 2013

Woensdag 14 Augustus se Tjailatyd of RSG het met n 'n resep uit Lekker Wild afgeskop. Amore Bekker was telefonies in verbinding met Willem Krog en is die resep aan luisteraars voorgelees. Dit kan besoek word by www.rsg.co.za. Onthou dat die boek by Safari & Outdoor winkels beskikbaar is of bestel kan word by Lekker Wild.

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Lekker Wild se web bladsy Lewendig
12 Aug 2013

Lekker Wild se web bladsy is lewendig en kan by www.lekkerwild.co.za besoek word. Daar is 'n indeks van die resepte asook twee resepte om te toets. Die resepteboek is ook nou by Safari & Outdoor winkels beskikbaar indien jy nie vir die bestelling kan wag nie. In hierdie Pot-Shot verskyn ook n resensie van die boek deur Jacques Olivier.

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Venison strips in soy
13 Aug 2013

The territorial colonization may be over but the food colonization is in full swing. How old were we when we first ate a pizza. Today biltong pizza if generally found on restaurant menus. Since the arrival of sushi of course, we are exposed to soy sauce. It did not take long for soy sauce venison recipes to be seen.

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(1 Comment)


WRSA simposium - Wildsvleis op die winkelrakke
13 Aug 2013

Tydens die WRSA simposium die afgelope naweek in Pretoria het Dr Maretha van der Merwe n uiteensetting gegee van die planne rondom die bemarking van wildsvleis. Pot-Shot het gewonder wat die impak hiervan op wildspryse kan wees. Gaan dit wild duurder maak?

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