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Wees 'n Trotse Jagter
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Benutting/Utilization


Indian Food Doesn't Have to Boil the Paint off a Pillar!
25 Aug 2016

It is a myth that Indian food, especially curry, is as a rule so strong that it will burn the paint off a wooden pillar. Traditional Indian food is very spicy, yes. But it is definitely not all unbearably hot.

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Biltong, the Italian Way - with Pasta
30 Jun 2016

Biltong has become a luxury. Butchers and supermarkets are not shy to ask over R200 per kg for beef biltong. The other day, however, I was pleasantly surprised to find beef biltong and dry wors over yonder at Mader's in Mayville in Paul Kruger Street at R117 per kg. And it was left to me to decide whether I wanted my biltong with or without a fat layer!

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Sweet and Sour Potjie
04 Apr 2017

You cannot rush a potjie. If it takes 3½ hours to make this delightful sweet and sour potjie, then budget 3½ hours for it. This one is guaranteed to feed six people with a good appetite.

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Venison Brawn Recipe
13 Apr 2016

This recipe came to me from an aunt who was famous for her brawn, not only as a dish, but also in her life as a farmer's wife on the Argentinian pampas, which is similar to the Karoo where one has to be tough to survive.

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Venison Cabanossi for the Long Winter Evenings
17 Mar 2016

This Cabanossi recipe is the epitome of simplicity. Easy to make and the ingredients are freely available.

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Grilled Venison Filet
17 Feb 2016

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside - a venison version of filet mignon. This is a heavenly use of the best part of a deer. Choose your personal favourite barbeque sauce.

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Warthog Shoulder is Finger Lickin' Good
20 Jan 2016

There are very few cuts that can beat a warthog shoulder. However, don't make a federal case of it in your preparation. Here keeping it simple is the best advice I can possibly provide.

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