Pot-Shot

Wees 'n Trotse Jagter
Be a Proud Hunter

RSS Feed   Facebook    Twitter


  

Jongste Nuus / Latest News

- - - - - - - - - - - - - - -

Algemeen / General

- - - - - - - - - - - - - - -

Benutting/Utilization

- - - - - - - - - - - - - - -

Bewaring/Conservation

- - - - - - - - - - - - - - -

Jagsake/Hunting

- - - - - - - - - - - - - - -

Wapens/Arms

- - - - - - - - - - - - - - -

Kompetisie/Competition

- - - - - - - - - - - - - - -

Navorsing/Research

- - - - - - - - - - - - - - -

Optiks

- - - - - - - - - - - - - - -

Gun Shop Gazette

- - - - - - - - - - - - - - -

Argief / Archive

- - - - - - - - - - - - - - -

Subscribe

- - - - - - - - - - - - - - -

Unsubscribe

Benutting/Utilization


Hot News about Venison Mince
02 Apr 2017

A friend sent this recipe to me by post and I had a really weird experience. On the stamp on the envelope was the face of Nelson Mandela. Now, normally he looks straight ahead of him, but it seemed to me that he was turning his head to peak into the envelope over his shoulder to scrutinise this recipe.

View More In Afrikaans


Springbok Potjie
28 Sep 2016

Believe it or not, there are people who don't know how to handle a Springbok neck or rib. I believe in only one thing: stick it in a pot.

View More In Afrikaans


Indian Food Doesn't Have to Boil the Paint off a Pillar!
25 Aug 2016

It is a myth that Indian food, especially curry, is as a rule so strong that it will burn the paint off a wooden pillar. Traditional Indian food is very spicy, yes. But it is definitely not all unbearably hot.

View More In Afrikaans


Biltong, the Italian Way - with Pasta
30 Jun 2016

Biltong has become a luxury. Butchers and supermarkets are not shy to ask over R200 per kg for beef biltong. The other day, however, I was pleasantly surprised to find beef biltong and dry wors over yonder at Mader's in Mayville in Paul Kruger Street at R117 per kg. And it was left to me to decide whether I wanted my biltong with or without a fat layer!

View More In Afrikaans


Sweet and Sour Potjie
04 Apr 2017

You cannot rush a potjie. If it takes 3½ hours to make this delightful sweet and sour potjie, then budget 3½ hours for it. This one is guaranteed to feed six people with a good appetite.

View More In Afrikaans


Venison Brawn Recipe
13 Apr 2016

This recipe came to me from an aunt who was famous for her brawn, not only as a dish, but also in her life as a farmer's wife on the Argentinian pampas, which is similar to the Karoo where one has to be tough to survive.

View More In Afrikaans


Venison Cabanossi for the Long Winter Evenings
17 Mar 2016

This Cabanossi recipe is the epitome of simplicity. Easy to make and the ingredients are freely available.

View More In Afrikaans

First Page | Prev Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next Page | Last Page

GSG

lekker wild

w2c