Pot-Shot

Wees 'n Trotse Jagter
Be a Proud Hunter

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Benutting/Utilization


The Golden Goose that Knocked Elvis out
17 Sep 2010

Seeing that the shotgun season is on the horizon, it may be opportune delve into the subject of proven game bird recipes. For some obscure reason the Golden Goose recipe jumped to mind.

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Venison Shank to 'shank' the Lamb for
14 Sep 2010

Here we have an ideal, relatively quick and comfortable potjie to dish up for eight people - a potjie that is ready to be served in 90 minutes

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(3 Comments)


Don't get Pie in your Face with this Kudu
06 Sep 2010

Provided you treat the kudu with the utmost care, filleting the meat meticulously when cubing it, this kudu pie rates very high on my culinary list. But if you are reckless with the filleting, success is a dicy matter.

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(1 Comment)


Winner Venison Barbecue Ribs
30 Aug 2010

There is very little that can compete with the aroma of barbecue ribs in the oven. When a man has just returned from the hunting grounds and there is very little time for fancy stuff one has to have that juicy, juicy sauce to complement the ribs prepared in a jiffy.

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For Those Who Love Loaf-ing - Venison and Bacon Meat Loaf
19 Aug 2010

There are those who look down on ground venison, but they have most probably never had the privilege of munching on the succulent venison and bacon meat loaf that mother-in-law Hanna Delport used to dish up.

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(2 Comments)


A Biltongpotjie to Cry for
16 Aug 2010

With the winter still blowing us cold and rows of biltong hung or keeping the fish company in the freezer, it is the opportune time to concoct a biltong potjie for a few close friends.

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This Duiker De-livers a Scrumptious Kidney Casserole
08 Aug 2010

It was Martin O"Reilley of Polokwane who once introduced met to his tame duiker on a hill in the district where we spent delightful evening around the campfire with the duiker paying us an occasional visit.

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