Pot-Shot

Wees 'n Trotse Jagter
Be a Proud Hunter

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Benutting/Utilization


The Day the Beer Ran out...
01 Jun 2010

In the words of Shakespeare I beseech you not to get scared of this ultra venison potjie but to "show us here the mettle of your pasture"�...

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(4 Comments)


Impala Neck to Die for
28 May 2010

If you ever want to taste excellent fillet, try pork neck. But one can do much worse than to experiment with impala neck...

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(3 Comments)


Braised Guinea Fowl to Die for
15 May 2010

"Man, this guinea fowl has qualifications. I"m willing to give you a letter furnished with a police stamp to confirm that!"�

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Game Biltong a la Sanlam - Long-term or Short-term
08 May 2010

Biltong is like insurance - you get long-term and you get short-term. It is important to decide at a very early stage which one you are going to take or to hedge your bets...

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(2 Comments)


Make Your Own Biltong at Home - Year Round
03 May 2010

It is not difficult to make good biltong, but due to our hot climate it is difficult to make biltong in summer.

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(3 Comments)


Dovey, Bake Me a Pie!
12 Apr 2010

If you grew up next to the Klip River close to Three Rivers - the spot of the confluence of the Klip, the Suikerbos and the mighty Vaal - you will probably also have shot any number of turtle dove...

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(4 Comments)


An Oven Dish to Carry to the Hunting Grounds
06 Apr 2010

When the Karoo people talk about meat, it translates to lamb. Those guys are resolute in their stance against any substitutes such as chicken, pork or fish.

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