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Wees 'n Trotse Jagter
Be a Proud Hunter

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Benutting/Utilization


Springbok Pie Before I Die
30 Sep 2015

It was the late Fanus Rautenbach, comedian par excellence, who wrote a few wisecracks about the way in which some people enter into eternity: a traveller goes by, a politician in the lush green parliamentary cushions goes by softly and the milkman and the postman simply completes the round.

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Roast Kudu Fillet
12 Aug 2015

On a recent visit to Polokwane, I was treated to a roast Kudu fillet that certainly had me raving - and begging for more.

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For Those Who Love Loaf-ing - Venison and Bacon Meat Loaf
22 Jul 2015

There are those who look down on ground venison, but they have most probably never had the privilege of munching on the succulent venison and bacon meat loaf that mother-in-law Hanna Delport used to dish up.

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Grilled Venison Filet
24 Jun 2015

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside - a venison version of filet mignon. This is a heavenly use of the best part of a deer. Choose your personal favourite barbeque sauce.

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Venison Shank on Stolen Lamb Recipe
27 May 2015

The Greek word "kleftiko"� means stolen lamb. In an excellent Johannesburg restaurant it is the name of their speciality - lamb shank.

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Simple Simon Bakes the Best Venison Pie
13 May 2015

Venisonwise, it is is your choice whether you want to use eland, kudu, springbok, blesbok or duiker for Granny's venison pie...

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Marinating, Larding or Barding - Appreciation is Key
15 Apr 2015

Marinating, larding or barding? Decisions, decisions, decisions... Which reminds me of the golden wedding celebration of my Uncle Arrie Kruger, who was asked what the success recipe for such a long term in wedlock was.

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