Pot-Shot

Wees 'n Trotse Jagter
Be a Proud Hunter

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Benutting/Utilization


Dovey, Bake Me a Pie!
18 Feb 2014

If you grew up next to the Klip River close to Three Rivers - the spot of the confluence of the Klip, the Suikerbos and the mighty Vaal - you will probably also have shot any number of turtle dove...

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A Biltongpotjie to Cry for
11 Feb 2014

With the winter still blowing us cold and rows of biltong hung or keeping the fish company in the freezer, it is the opportune time to concoct a biltong potjie for a few close friends.

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Venison Potjie
04 Feb 2014

Venison potjie is a must on any hunting trip. Make sure you bring all the ingredients for this delectable dish

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Blue Wildebeest in the Weber
28 Jan 2014

As an experiment, blue wildebeest rump was cooked in a Weber braai. The result was surprising since no marinade or barbecue sauce or salt or pepper was added during the cooking process. A sauce was prepared and added during serving.

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Butterflied Leg of Springbok Has no Equal
28 Jan 2014

This week we are doing a butterflied leg of springbok, which should certainly not be overdone, otherwise it is as dry as dessert sand. That pinkishness at the centre must not be grilled away.

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A Salute to Brown Dumplings in this Potjie of Note
28 Jan 2014

Whenever I am tempted to use dumplings in a potjie, my thoughts wander back to a comedian in the days when Zimbabwe was still Rhodesia and you could buy something noteworthy with its notes.

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Turkey Recipe for the holidays
11 Dec 2013

In the Oxford Dictionary a turkey is defined as "a large game bird bred for food"�. Then in modern idiom people turn "cold turkey" when they suddenly stop taking a drug they are addicted to. But the Oxford makes no mention "talking turkey"�, which my Uncle Fred told me is when two people get together to discuss and clinch the nitty-gritty of a business deal.

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